RGE RD
📍 Edmonton, 124 Street, Alberta
$$$Farm-to-TableCulinera Pick
Chef Blair Lebsack's farm-driven restaurant — whole-animal butchery, wood-fired cooking and hyper-local Alberta ingredients.
Farm-to-TableWood FireWhole Animal
More in Edmonton
Corso 32
$$$International · Jasper Ave
Chef Daniel Costa's handmade-pasta temple — widely considered one of Canada's finest Italian restaurants.
Three Boars Eatery
$$Contemporary · Whyte Ave
Beloved Whyte Ave gastropub turning out rotating small plates and cheekily named cocktails.
Biera
$$$Breweries/Distilleries · Ritchie Market
Inside Blind Enthusiasm brewery — Chef Christine Sandford pairs funky barrel-aged ales with refined European plates.
Bundok
$$$Contemporary · ICE District
Chef Ryan Hotchkiss' ICE District favorite — approachable modern Canadian plates, tight wine list.
