The Local Omnivore
📍 Edmonton, Alberta
$Casual DiningCulinera Pick
Charcuterie-driven sandwiches & bone broth — Edmonton-area pork and Alberta beef cured in-house.
CharcuterieSandwichesHouse-Cured
More in Edmonton
Corso 32
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Chef Daniel Costa's handmade-pasta temple — widely considered one of Canada's finest Italian restaurants.
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Chef Blair Lebsack's farm-driven restaurant — whole-animal butchery, wood-fired cooking and hyper-local Alberta ingredients.
Three Boars Eatery
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Beloved Whyte Ave gastropub turning out rotating small plates and cheekily named cocktails.
Biera
$$$Breweries/Distilleries · Ritchie Market
Inside Blind Enthusiasm brewery — Chef Christine Sandford pairs funky barrel-aged ales with refined European plates.
